Protein Films Market Report covers the whole Industry outlook, product types and applications. It covers the costing, sales, revenue details and forecasts of top players. It provides the forecast by type and by application. This report focuses on sales, market share and growth rate in each application and product type.
The protein films are used for the individual packaging
of foods that are in small portions, especially the products that are not
packed individually such as nuts, beans, and cashew nuts. Protein films and
coatings are compostable and biodegradable. When the protein films degrade,
they offer a source of nitrogen, which is used as a fertilizer.
Covered in this report
Over the next five years, Protein Films will register a
xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million
in 2017.
This report presents a comprehensive overview, market
shares, and growth opportunities of Protein Films market by product type,
application, key manufacturers and key regions.
To calculate the market size, value and volume generated
from the sales of the following segments:
Segmentation by product type:
Collagen films
Corn zein films
Soy protein films
Mung bean protein
films
Gelatin films
Wheat gluten films
Casein films
Segmentation by application:
Pharmaceuticals
Food &
beverages
The report also presents the market competition landscape
and a corresponding detailed analysis of the major vendor/manufacturers in the
market. The key manufacturers covered in this report:
Proliant
Tate and Lyle
Cargill
Mocon
Watson
Davisco
Solae
Werner Mathis
Monosol
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Key Topics Covered:
1 Scope of the Report
2 Executive Summary
3 Global Protein Films by Players
4 Protein Films by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Protein Films Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
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