Mozzarella Cheese Market report is predicted to gain better growth in coming years 2019 to 2024. This Mozzarella Cheese market report provides extensive analysis of top-vendors, regional development, progressive trends, and countless growth statistics of Mozzarella Cheese market. Additionally, emerging opportunities and revenue forecast (2019-2024) allows easy decision-making for all readers worldwide.
About Mozzarella Cheese
Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on dicalcium-para-caseinate.
The market concentration is relatively low due to the scattered small businesses in local markets. Leprino Foods and Lactalisare the biggest two players in Mozzarella Cheese market, with about 11.37% and 9.34% market share (revenue) separately in 2017. Other leading manufactures in Mozzarella Cheese market include Arla Food, Bel Group, Sabelli, Granarolo, Saputo, EMMI, Fonterra etc. Production Locations of these leading brands mainly distributed in Europe and North America areas.
Covered in this report
According to this study, over the next five years the Mozzarella Cheese market will register a 4.2% CAGR in terms of revenue, the global market size will reach US$ 24300 million by 2024, from US$ 19800 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Mozzarella Cheese business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Mozzarella Cheese market by product type, application, key manufacturers and key regions and count
ries.
This study considers the Mozzarella Cheese value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
- Fresh Mozzarella
- Processed Mozzarella
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
- Residential Use
- Commercial Use
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
- Leprino Foods
- Arla Food
- Bel Group
- Sabelli
- Granarolo
- Saputo
- EMMI
- Fonterra
- Lactalis
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Key Topics Covered:
1 Scope of the Report
2 Executive Summary
3 Global Mozzarella Cheese by Players
4 Mozzarella Cheese by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Mozzarella Cheese Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
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