Tuesday 11 June 2019

Frozen Dumplings Market Forecast Analysis & Outlook 2019-2024

Frozen Dumplings Market report 2018-2023 begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Frozen Dumplings by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.


About Frozen Dumplings
This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi’ in Northern Part of China; ‘Gaau ji’, ‘Wor tip’ and ‘Guotie’ in many southern provinces of China; ‘Peking ravioli’ in Boston and ‘potstickers’ in other states in USA and in many other western countries; ‘Gyōza’ in Japan; they are also known as ‘momo’ in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.

Covered in this report
According to this study, over the next five years the Frozen Dumplings market will register a 7.9% CAGR in terms of revenue, the global market size will reach US$ 3660 million by 2024, from US$ 2320 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Frozen Dumplings business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Frozen Dumplings market by product type, application, key manufacturers and key regions and countries.

This study considers the Frozen Dumplings value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
  •  Vegetable Dumplings
  •  Meat Dumplings


Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
  •  Retail stores
  •  Restaurant and Hotels
  •  Supermarkets
  •  Others


The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
  •  CJ
  •  General Mill
  •  Sanquan Food
  •  Ajinomoto Windsor
  •  Hakka
  •  Day-Lee Foods, Inc.
  •  Synear
  •  Wei Chuan
  •  CPF
  •  Way Fong
  •  Yutaka
  •  InnovAsian Cuisine


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Key Topics Covered:
1 Scope of the Report
2 Executive Summary
3 Global Frozen Dumplings by Players
4 Frozen Dumplings by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Frozen Dumplings Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion


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